Crunchy peanuts coated and deep-fried form a great TV companion. Available in 200 & 400 gm
Read More →Mug Dal
on October 20, 2016in Traditional Namkeen
One of the favourite Indian snacks-Fried-salty mung dal is a great pastime munch. Available in 200 & 400 gm
Read More →Channa Dal
on October 20, 2016in Traditional Namkeen
Fried to perfection and flavoured with a combination of spices, enjoy our crispy Chana Dal as it is or in form of a chaat. Available in 200 & 400 gm
Read More →Dal Mooth
on October 20, 2016in Traditional Namkeen
A popular North Indian snack, Dalmuth is a crispy delight when served is sure to be polished off within minutes. Available in 200 & 400 gm
Read More →Aaloo Sev
on October 20, 2016in Traditional Namkeen
A classic version of sev. The tasty and crispy fried strands based of potato and chickpea flour is spiced up with a unique blend of spices. Available in 200 & 400 gm
Read More →Ratlami Sev
on October 20, 2016in Traditional Namkeen
An extremely popular fried and crisp snack made with gram flour, clove, pepper and other spices, is a specialty from the city of Ratlam(M.P). Available in 200 & 400 gm
Read More →Nadiadi Mix
on October 20, 2016in Traditional Namkeen
A traditional Gujarati mixture that has a perfect blend of crunchy pulses seasoned with delicious spices. Available in 200 & 400 gm
Read More →Tikkha Mitha Mix
on October 20, 2016in Traditional Namkeen
A delicious mix made with a combination of sweetness and spice. Tikhamitha mix is sure hard to resist. Available in 200 & 400 gm
Read More →Khata Mitha Mix
on October 20, 2016in Traditional Namkeen
A mixture of pulses, boondi, sev, peanuts and peas with a right balance of sweet, tangy and spicy taste, Basiram’sKhattaMitha mix is a favorite with every age group. Available in 200 & 400 gm
Read More →Bikaneri Sev
on October 20, 2016in Traditional Namkeen
The crunchy and addictive snack has earned Bikaner gastronomic fame. Made from gram flour coupled with moong and moath flour lends the bhujia a unique crispness. Available in 200 & 400 gm
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