Category Archives for Traditional Namkeen

The mischievous mystery of garlic makes this dish a quick, fulfilling snack. Available in 200 & 400 gm

A popular snack in Gujarat, Fulwadi is made from anenchanting combination of sweet and sour flavours coupled with the trademark Gujarati spice. Available in 200 & 400 gm

Handmadegathiya are deep-fried making Bansiram’s Vanela Gathiya soft. Available in 200 & 400 gm

Two all-time favourites are mixed to create this treat. The spice & crunch of the special combo can be wonderfully paired with your evening chai session. Available in 200 & 400 gm

A crispy snack made from gram flour, Bansiram’sTikhasev is a flavourful twist to the classic Sev. Available in 200 & 400 gm

A delicious answer to your mid-day hunger pangs. Available in 200 & 400 gm

Essentially fried savoury flour crispies is popular among all age groups. Available in 200 & 400 gm

Sweet shakarpara is made with refined-flour dough cut into diamond shape, fried in ghee, and coated with sugar. Available in 200 & 400 gm

A popular Gujarati and Maharashtrian crispy snack has a spicy stuffing with the hint of sweet and tanginess. Available in 200 & 400 gm

Addictive papad and spicy chavanu are mixed together to create this ultra-delicious recipe. You really don’t want to miss this one! Available in 200 & 400 gm