Krishna Kamod also known as Basmati of Gujarat is known for its taste and aroma. This variety of rice is easy to cook and widely consumed across the globe.
Read More →Rasgulla
on February 10, 2017in Sweets
The quintessential Bengali sweet dish, Bansiram’s Rasgulla is so soft and juicy that it make the child inside you smile with glee.
Read More →Gulab Jamun
on February 10, 2017in Sweets
Undoubtedly India’s favorite sweet, Bansiram’s Gulab Jamun are so soft that they will simply melt in your mouth. You sure won’t be able to stop at just one.
Read More →Lasan Sev
on February 10, 2017in Traditional Namkeen
The mischievous mystery of garlic makes this dish a quick, fulfilling snack. Available in 200 & 400 gm
Read More →Fulwadi
on February 10, 2017in Traditional Namkeen
A popular snack in Gujarat, Fulwadi is made from anenchanting combination of sweet and sour flavours coupled with the trademark Gujarati spice. Available in 200 & 400 gm
Read More →Vanela Gathiya
on February 10, 2017in Traditional Namkeen
Handmadegathiya are deep-fried making Bansiram’s Vanela Gathiya soft. Available in 200 & 400 gm
Read More →Dal Sev
on February 10, 2017in Traditional Namkeen
Two all-time favourites are mixed to create this treat. The spice & crunch of the special combo can be wonderfully paired with your evening chai session. Available in 200 & 400 gm
Read More →TikhaSev
on February 10, 2017in Traditional Namkeen
A crispy snack made from gram flour, Bansiram’sTikhasev is a flavourful twist to the classic Sev. Available in 200 & 400 gm
Read More →MagicPuri
on February 10, 2017in Traditional Namkeen
A delicious answer to your mid-day hunger pangs. Available in 200 & 400 gm
Read More →Shakarpara Jeera
on February 10, 2017in Traditional Namkeen
Essentially fried savoury flour crispies is popular among all age groups. Available in 200 & 400 gm
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