Sweet shakarpara is made with refined-flour dough cut into diamond shape, fried in ghee, and coated with sugar. Available in 200 & 400 gm
Read More →Bhakarwadi
on February 10, 2017in Traditional Namkeen
A popular Gujarati and Maharashtrian crispy snack has a spicy stuffing with the hint of sweet and tanginess. Available in 200 & 400 gm
Read More →Papad Chavana
on February 10, 2017in Traditional Namkeen
Addictive papad and spicy chavanu are mixed together to create this ultra-delicious recipe. You really don’t want to miss this one! Available in 200 & 400 gm
Read More →Fried Salted Kaju
on February 10, 2017in Traditional Namkeen
Deep-fried cashews with a dash of salt make for a perfect anytime munch. Available in 200 & 400 gm
Read More →Fried Masala Kaju
on February 10, 2017in Traditional Namkeen
A perfect-party snack, tasty and scrummy cashews are deep fired and flavoured with spices. Available in 200 & 400 gm
Read More →BundiMatar Masala
on February 10, 2017in Traditional Namkeen
Deep-fried green peas with a flavourful twist is a tasty and crunchy snack. Available in 200 & 400 gm
Read More →Papdi
on February 10, 2017in Traditional Namkeen
A traditional crispy and wavy Gujarati gathiya snack made from gram flour as a main ingredient. Available in 200 & 400 gm
Read More →Chana Jor garam
on February 10, 2017in Traditional Namkeen
A mouthwatering Indian traditional snack made out of black gram. Now enjoy this popular street snack in the comfort of your home. Available in 200 & 400 gm
Read More →Bhavnagari Gathiya
on February 10, 2017in Traditional Namkeen
Medium-spicy, thick gathiya, made from gram flour and flavoured with carom seeds and peppers. Available in 200 & 400 gm
Read More →Nylon Ganthiya
on February 10, 2017in Traditional Namkeen
A light and non-spicy version of the scrumptious snack made from gram flour. Best enjoyed with hot cup of tea. Available in 200 & 400 gm
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